Our work on the shaping of tête de moine DOI: 10.1103/PhysRevLett.134.208201 (or you can check it here)
- is on the cover of PRL https://journals.aps.org/prl/covers/134/20
- was selected as Editor’s suggestion
- and featured in Physics https://physics.aps.org/articles/v18/s6
We show that the cheese chip undergoes a very large plastic flow during scraping, which thickens (and shortens) more inside than close to the periphery. The distorted length distribution (metric) produces a complex shape, very similar to the lettuce or the edge of a plastic bag….